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Celebrate Onam with a Slice of Nostalgia: The Naadan Chips Sculpture

Celebrate Onam with a Slice of Nostalgia: The Naadan Chips Sculpture

Home   Stories   Celebrate Onam with a Slice of Nostalgia: The Naadan Chips Sculpture

Onam, the time of the year when the whole Kerala shifts to a festive mood with colourful pookalams, delicious sadhya with payasam, and of course, every kitchen fills with the irresistible smell of frying snacks. If you are Malayali, you would know what I am talking about, the familiar with the smell, sound, and feeling of banana chips being deep-fried in fresh coconut oil, especially at the time of Onam. 

Who wouldn't have stayed, eyes wide open with a watery mouth, in the kitchen where hot and crispy golden-coloured banana chips are scooped out of the frying pan? I have. Sneaked into the plate before they cooled and burnt my hands too!

The banana chips, which you may call "kaya varuthathu" or "upperi", have long been Kerala’s culinary identity. It is not just a snack for many, but more like walking down a memory lane that evokes the memories of childhood, family gatherings, and festive seasons like Onam. That’s why MemoryTrain Creatives thought of preserving a piece of these memories in an extraordinary art piece: the Naadan Banana Chips Resin Sculpture.

What Do You Call It?

Banana chips have different names depending on where you are! Here in Kerala, we refer to them as Kaya Varuthathu, Pachakka Varuthathu, or Kaya Upperi. It's interesting how the names and ways of making them can change from place to place. During Onam sadhya, these chips are traditionally essential and are usually placed in the left corner of the plantain leaf, or vazhayila, as a custom. Kerala's traditions, especially Onam, are all about an amazing and extravagant combination of food, language, and culture.

Art of Making Banana Chips

Have you ever tried making authentic Kerala banana chips? The smell of frying delicious banana chips can bring back all those great memories you want to relive again. Here’s how to make the chips, hitting that perfect combo of flavor and crunch.

  • Take some raw Nendran variety bananas, peel and slice them nice and thin.
  • Next, deep fry the slices in pure coconut oil. It should be fried until it gets crispy and turns a golden yellow colour. 
  • Use a slotted spoon to scoop them out and soak up the extra oil using paper towels.
  • Sprinkle some salt on top, and if you needed you may add some spices like turmeric or chili powder as well.
  • Let the chips cool completely before storing into an airtight container.

Types of Bananas Used

The commonly used bananas include:

  • Nendran Banana (Ethakka) is the most popular variety used in Kerala
  • Morris Banana is not traditionally used, but is occasionally used.
  • Robusta and other types will not be ideal due to texture differences. Even though they are rarely used.

Nendran is the best choice for these chips since it has just the right amount of starch, a great texture, and is the perfect size for frying. It’s what you want for those authentic Kerala-style chips.

Banana Chips and Onam: A Timeless Pairing

Onam and banana chips are a perfect pairing during the Onam season. It's a whole thing in every Malayali household where the pre-Onam chip-making hustle is a must. And for those who aren't making chips at home, you can bet the snack shops are working around the clock to keep up! 

It is a must-serve item in the traditional Kerala meal, and a tradition passed down through generations. Even after Onam, these chips are a go-to for tea time, kept in air-tight jars and shared with guests. They’re more than just a snack; they’re a crunchy piece of Kerala’s warmth and tradition.

Did You Know?
  • Banana chips are a key part of the Onam Sadhya and are usually served at the beginning of the feast.
  • The chips are made from Nendran bananas, which are great for frying because they have a nice firm texture.
  • During the Onam season, Kerala experiences a significant increase in banana chip sales, with demand rising by over 30% compared to other times of the year.

Turning Tradition Into Art: The Naadan Chips Sculpture

How about turning this tradition into an artistic keepsake in your living room? The Naadan Chips Sculpture (“Banana Chips Shop”) from MemoryTrain is not just a piece of home decor; it is a small representation of Kerala’s street snack culture, crafted from resin and marble dust, depicting a chip seller frying kaya upperi with bananas hanging above. It’s all in stunning golden detail. 

It makes a great, thoughtful gift for Onam that can bring back all those warm Onam memories and preserve a moment for you. Whether you want to gift someone or just show off at home, the sculpture really stands out with a touch of nostalgia and warmth to the space where you keep it. There are many other products from MemoryTrain you may add to your collection, including our handcrafted Kerala figurines set featuring a Chenda artist, Thiruvathira dancer, and Pulikali performer. 

Banana Chips: A Taste that Keeps Pravasis Connected to Home

For every Malayali pravaasi, banana chips are a taste and memory they crave. It is a reminder of the holidays they spent back home, the warmth, and the belonging. Whether it's packed in a suitcase or purchased from an Indian store abroad, it's an instant comfort, much like opening a window to Kerala. It carries stories, not just the flavour and aroma.

Onam season goes even harder on pravaasis when the cravings grow even stronger for the sadhyas, games, and family gatherings. That’s why our Naadan Chips Sculpture exists: to give you a piece of home that doesn’t expire, even when you’re thousands of miles away. It helps preserve that connection visually, a small slice of Kerala proudly displayed in homes around the world.

Why We Made It: A Tribute to Kerala’s Culture

At MemoryTrain, we believe little things can hold big memories. A banana chip might just seem like a snack, but for many, it brings back memories of mom’s kitchen and Onam mornings. That’s why we created the Naadan Chips Sculpture, more than just decor, it’s a piece of Kerala you can display.

Perfect for anyone missing home or wanting their decor to tell a story, we turn memories into art. Whether it’s a Kathakali face, a temple bell, or a banana chips sculpture, each piece celebrates our roots and everyday life in Kerala. Memories deserve more than nostalgia; they should have a form to appreciate.

Frequently Asked Questions

  1. What material is the Naadan Chips Sculpture made of?
    The Naadan Chips Sculpture is made of high quality marble dust and resin piece, painted by hand.
  2. Is it available for international shipping?
    No, it is shipped only in India.
  3. Can this be part of an Onam gift set?
    Absolutely! You can pair our Naadan Chips Sculpture well with other traditional items, like our handcrafted Kerala figurines set, along with other modern décor gifts.
  4. How do I care for this sculpture?
    This hand-painted miniature is meant for display purposes only. Please handle with care and do not wash. Use a feather duster or a soft brush to clean and avoid direct sunlight for prolonged periods.
  5. What is the weight and size of the sculpture?
    It measures approximately 22 cm in length, 21.5 cm in width, and 23 cm in height.


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Mamangalam, Ernakulam, Kerala, India - 682025

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